A confectioner from the Canary Islands is opening an "Ice Cream and Coffee" shop with local products.

In the Canary Islands, there is a famous confectioner named David Rodríguez. He is opening something new in the city of Puerto de la Cruz. It will be a place called "Ice Cream and Coffee," where he wants to combine traditional family recipes with modern flavors. This is how he plans to expand his business on the island of Tenerife.

David began studying confectionery in 2007. And in 2016, he opened his first confectionery shop. Since then, his name has become a sign of quality, and he has received many awards.

Currently, he has two establishments in Santa Úrsula and one in Puerto de la Cruz. There, he combines old traditions with new technologies to make special sweets. And now, "Ice Cream and Coffee" is preparing to open in Puerto de la Cruz, where David will offer even more delicious novelties.

David Rodríguez is considered one of the best confectioners in the Canary Islands. He is very talented and creative, which is why he receives many awards.

In 2018, he received the "Gastronomy" award for his new ideas. And in 2023, he won the "Sandwich Challenge" competition, showing that he can cook not only sweets.

His confectionery was awarded the "Soletes Repsol 2023 - 2024" sign, which means it is cozy and delicious. And in 2024, David was named the best confectioner of the Canary Islands.

In addition, David Rodríguez cares about people's health and the environment. He tries to use local products grown in the Canary Islands and adds less sugar to his sweets so that they are healthier and have a natural taste. He wants to show that sweets can be not only delicious but also environmentally friendly.