Tenerife’s Restaurante Olegario Gains Cult Following for Traditional Canarian Seafood
Restaurante Olegario in Candelaria, Tenerife, has maintained a loyal following for over 40 years by serving traditional seafood dishes like its signature "Submarino" platter in a prime coastal setting.
While modern dining trends often dominate the scene, traditional Canarian cuisine is alive and well in Candelaria, Tenerife. Restaurante Olegario has become a local staple, earning a loyal following through word-of-mouth recommendations rather than flashy marketing, a success recently noted by the food influencers @guachinchesmodernos.
Open for over 40 years, the restaurant thrives by focusing on local ingredients and its prime coastal location. Its signature dish, the "Submarino," is a popular choice for groups. Priced at 43 or 60 euros depending on the size, this platter features a variety of fresh seafood, including limpets, octopus, shrimp, and mussels—enough to feed four to five people.
Beyond this specialty, the menu sticks to classic seafood favorites like octopus salad with shrimp and traditional fish soup. Located at 9 La Piscina Street, the restaurant offers diners a chance to enjoy a meal just steps from the ocean.
With a solid 4.3-star rating online, the restaurant remains busy, so guests should be prepared to take a number upon arrival to manage wait times. Please note that the restaurant is closed on Thursdays to allow staff time to rest, a common practice in the local hospitality industry to ensure the business remains sustainable.