Tenerife’s Guachinche La Casona Gains Recognition for Preserving Canarian Culinary Heritage
Guachinche La Casona in La Orotava is gaining recognition as a premier destination for authentic Canarian cuisine and traditional winemaking in northern Tenerife.
The north of Tenerife is gaining recognition as a hub for local culture, with the specialized portal El Español recently spotlighting Guachinche La Casona in La Orotava. These traditional establishments are more than just tourist spots; they are vital guardians of the island’s winemaking and culinary heritage, protected by specific regulations to ensure they remain authentic.
Located on Camino Polo in the Las Canalitas area, La Casona is known for pairing its own house wine with market-fresh ingredients. The menu features classic Canarian dishes like escaldón, ropa vieja, garbanzas, and grilled cheese. The grill is a particular highlight, serving cochino negro—a prized local breed—alongside beef and poultry. To finish, guests can enjoy artisanal desserts such as quesillo, polvito uruguayo, and gofio mousse.
The venue is also equipped to host events, from family gatherings to larger banquets, and offers private parking. It is open daily from 1:00 PM to 11:00 PM, with extended hours until midnight on Fridays, Saturdays, and Sundays.
With a 4.2-star rating from customers, La Casona is a standout in the Orotava Valley for its excellent value. By staying true to traditional cooking methods and local produce, the restaurant proves that businesses can thrive while staying deeply rooted in their cultural identity.