Tenerife’s Casa del Vino Awarded Repsol ‘Solete’ for Wine Tourism Excellence

The Repsol Guide has awarded a "Solete" to the Casa del Vino de Tenerife, a move that provides a significant boost to the island’s efforts to promote its local agricultural sector. This recognition, specifically in the wineries and tasting spaces category, confirms the El Sauzal landmark as a key destination for wine tourism in the Canary Islands.

Housed in the 17th-century Hacienda de San Simón and managed by the Fundación Canaria Tenerife Rural, the site is much more than a wine shop. It serves as an interpretation center where visitors can learn about the island’s history, participate in professional tastings, and discover local food products. For the Cabildo de Tenerife, this award validates the center’s commitment to preserving the island’s unique viticultural identity, shaped by its volcanic soil and diverse growing regions.

The award highlights the importance of spaces that connect consumers directly to the source of their food and drink. By honoring the Casa del Vino, the Repsol Guide recognizes the center’s success in blending architectural heritage with a high-quality sensory experience. Visitors gain not only access to a wide variety of local wines but also a deeper understanding of the climate and geography that make Tenerife’s viticulture so distinct.

Valentín González, the Councilor for the Primary Sector, noted that this distinction strengthens Tenerife’s reputation on the national gastronomic map. The Fundación Canaria Tenerife Rural’s work—which includes hosting workshops and promoting rural tourism—has been validated by this "Solete." Ultimately, the award confirms that the center has successfully turned wine culture into a vital asset for both the cultural and tourist appeal of Tenerife.