Social Media Spotlight Drives Revival of Traditional Canarian Guachinches
Bodega La Suertita in Tenerife has gained popularity as a prime example of the traditional Canarian guachinche revival, drawing diners with its authentic local cuisine and commitment to culinary heritage.
Traditional Canarian cuisine is enjoying a revival, thanks in large part to social media shining a spotlight on small, family-run spots. As highlighted by the content creators @guachinchesmodernos, Bodega La Suertita in Los Realejos, Tenerife, has become a standout example of this trend, celebrated for its focus on local ingredients and its authentic rural charm.
Located on Calle Calzadilla in La Cruz Santa, the bodega follows the traditional guachinche philosophy: a small, specialized menu that focuses on quality over quantity. Popular dishes include garbanzas (a chickpea stew with almonds, raisins, and cured meats), cheese with mojo sauce, fresh local salads, cochino al salmorejo (marinated pork), and goat meat. To finish, diners can enjoy timba, a local dessert, and artisanal vermouth infused with local botanicals.
However, the restaurant’s popularity—boasting a 4.5-star rating online—creates a challenge for visitors. Because it is small and only open on Fridays and Saturdays from 1:30 PM to 4:30 PM, booking a table in advance is essential.
The success of La Suertita highlights how vital small businesses are to preserving the islands' culinary heritage. By keeping operations small, these establishments maintain high standards and offer a unique, exclusive experience that goes far beyond what you would find at a typical restaurant.