Social Media Fuels Resurgence of Traditional Canarian Guachinches
Driven by social media popularity, the traditional Canarian guachinche Tony y Virginia in La Victoria de Acentejo has become a must-visit destination for travelers seeking authentic, locally sourced cuisine.
Traditional Canarian cooking is enjoying a surge in popularity, thanks largely to social media. Family-run spots are becoming must-visit destinations for tourists, with Guachinche Tony y Virginia in La Victoria de Acentejo leading the way. Highlighted by influencers like @guachinchesmodernos, the restaurant currently holds a 4.2-star rating online.
This success shines a spotlight on guachinches—traditional venues originally known for serving homegrown wine and simple, homemade meals. Located at 98 Tagoro Street, this particular spot stands out for a menu that goes beyond the basics. While many similar places focus on standard meat dishes, this kitchen offers unique highlights like kid goat and a flavorful chickpea stew with cod.
The menu also celebrates local ingredients, featuring fresh cheese with quince paste and olives, as well as wreckfish served with sweet potato. To finish, guests can choose from homemade desserts like quesillo (a local flan) or coffee and chocolate cakes. The setting is just as appealing as the food; the restaurant features a covered terrace with views of the ravine and the surrounding La Victoria de Acentejo landscape.
If you are planning a visit, the restaurant is open Wednesday through Friday from 12:00 p.m. to 10:00 p.m. On Saturdays, it stays open until 9:00 p.m., and on Sundays, it is open for lunch only, closing at 5:30 p.m. The rise of this establishment shows how social media can help local businesses thrive, making authentic Canarian cuisine a staple for travelers.