Santa Úrsula’s La Alacena de La Bodeguita Gains Popularity for Artisanal Sandwiches and Local Ingredients
La Alacena de La Bodeguita in Santa Úrsula is gaining popularity for its artisanal sourdough sandwiches and farm-to-table baked goods, earning a 4.6-star rating for its commitment to high-quality, locally sourced ingredients.
Santa Úrsula is back in the culinary spotlight, thanks to a local favorite highlighted by the food influencers @guachinchesmodernos. La Alacena de La Bodeguita, located at Carretera Provincial 205, is winning over diners by blending traditional roasted pork with high-quality artisanal baking.
The star of the menu is the "Métete la pata" sandwich. It features house-roasted pork, arugula, and sun-dried tomatoes served on sourdough bread. To ensure the perfect texture and temperature, the pork is shredded and given a quick flash of heat right before serving.
The business stands out for its "farm-to-table" approach to baking. By partnering with the Mario Bakes workshop, the shop offers fresh, naturally fermented breads and pastries made on-site every day. Their dessert menu is equally impressive, featuring strawberry tarts with white chocolate ganache, traditional torrijas, and a variety of artisanal ice creams.
With a 4.6-star rating online, the family-run business has clearly earned the trust of the local community. They are open Friday through Tuesday, from 9:00 a.m. to 3:30 p.m., and are closed on Wednesdays and Thursdays. Their success is built on a simple but effective foundation: excellent customer service and a commitment to high-quality, traceable ingredients.