San Andrés Landmark Los Pinchitos Celebrates 66 Years of Culinary Tradition

Longevity in the Spanish restaurant industry is no small feat, and the Los Pinchitos restaurant in San Andrés is a perfect example. Having served customers for 66 years without interruption, it stands as the oldest landmark in the area. This milestone is more than just a number; it highlights the resilience of a family business that has successfully navigated the ups and downs of the local food scene.

Located at 14 Guillén Street, the restaurant was founded in 1960 by Juan Alberto Cabello López and his wife. Over the years, the business has passed down through the family, and it is now managed by their grandson, Iván Hernández Cabello. This generational continuity has been key to preserving the restaurant’s identity, which remains rooted in local ingredients—a strategy that perfectly aligns with modern "zero-kilometer" dining and support for local fishing fleets.

While the kitchen continues to honor traditional recipes—featuring local favorites like pompano, dentex, parrotfish, wreckfish, and octopus—the current management has also expanded the menu. To keep up with changing tastes, they have introduced contemporary dishes like ceviches, tartares, and various rice preparations. The prawn brioche, in particular, has become a standout favorite among diners.

The restaurant balances this culinary evolution with practical improvements, such as better climate control and refined service, allowing them to operate comfortably year-round. The menu is rounded out by a dessert selection that mixes local classics, like quesillo (a traditional flan), with international favorites like tres leches cake. Ultimately, Los Pinchitos remains a staple in San Andrés because it successfully blends a heritage of honest cooking with the efficiency and variety that today’s diners expect.