Restaurante El Picú Emerges as Top Destination for Authentic Paella in Santa Cruz de Tenerife
Restaurante El Picú in Santa Cruz de Tenerife has gained popularity for its authentic Valencian paella and commitment to high-quality, organic ingredients.
Santa Cruz de Tenerife’s dining scene has a new standout. According to the popular food account @guachinchesmodernos, Restaurante El Picú has become a go-to destination for rice lovers in the capital. Located at 106 Imeldo Serís Street, the restaurant has built a strong reputation over the last seven years, currently holding an impressive 4.6-star rating from its customers.
The restaurant’s success is rooted in its focus on quality ingredients, specifically using organic Calasparra rice. During their visit, the influencers praised the traditional Valencian paella, which stays true to the classic recipe by featuring chicken, rabbit, butter beans, and flat green beans. The menu also includes starters like burrata with tomato and garlic shrimp, alongside daily specials like piquillo peppers. To finish, diners can choose from desserts like mille-feuille or torrijas served with ice cream, often accompanied by complimentary Iberian ham and leek croquettes.
El Picú is a great example of the growing trend of specialized mainland Spanish cuisine in the Canary Islands. To maintain a healthy work-life balance for its staff, the restaurant is closed on Mondays and Tuesdays. It is open Wednesday through Thursday from 9:00 a.m. to 5:00 p.m., and from 1:00 p.m. on weekends. The attention the restaurant has received online highlights how social media recommendations are helping local, specialized eateries reach a much broader audience.