New Italian Restaurant L’Isola Verde Brings Artisanal Dining to Tenerife’s South
L’Isola Verde has opened in Tenerife’s Udalla Park, offering an artisanal Italian menu that highlights specialized bread-making techniques and traditional dishes.
The dining scene in the south of Tenerife has a new addition: L’Isola Verde. This Italian restaurant is already turning heads, with local influencers like @elsiciliano_tenerife highlighting its ambition to become a top destination for authentic cuisine on the island.
What sets L’Isola Verde apart is its focus on the craft of bread-making. Instead of a one-size-fits-all approach, the kitchen uses a variety of doughs and baking techniques to give each dish a unique character. This dedication to quality is evident even in their simplest offerings, such as the classic Margherita, which serves as a perfect showcase for their high-quality ingredients.
Beyond pizza, the menu features other traditional Italian favorites. Highlights include the Zingara Ischitana, made with house-made bread, and bruschettoni—a larger, heartier take on the traditional bruschetta.
Located in the Udalla Park complex (Avenida Antonio Domínguez, 16, Las Américas), L’Isola Verde is a welcome addition to this busy tourist area. The restaurant is open Monday, Tuesday, Thursday, Friday, and Saturday from 12:30 PM to 3:15 PM and 7:00 PM to 11:00 PM. On Sundays, they are open only for dinner, and they are closed on Wednesdays. With a strong start, L’Isola Verde is quickly becoming a must-visit for anyone looking for artisanal Italian food in Tenerife.