Maestro Pizzería Brings Authentic Italian Dining to Las Galletas, Tenerife
Maestro Pizzería has opened in Las Galletas, Arona, offering a highly-rated menu of contemporary and traditional Italian pizzas, fresh pasta, and authentic Sicilian specialties.
The dining scene in southern Tenerife has a new addition: Maestro Pizzería, located at 22 Varadero Street in Las Galletas, Arona. Recently highlighted by local content creator @elsiciliano_tenerife, the restaurant has already become a popular spot for locals and tourists alike, boasting an impressive 4.9-star rating on Google.
The menu focuses on two distinct styles of Italian pizza: a contemporary version with a light, airy crust, and a traditional Roman style that is thin and crispy. A standout dish is the "Bona" pizza, featuring basil cream, fior di latte, caramelized onion, pancetta, and parmesan cream. The restaurant also serves authentic Sicilian arancini, which have been well-received for their traditional flavor.
Beyond pizza, the menu offers a variety of fresh pasta dishes—including one served with a white wild boar ragù—as well as fried burratinas and curated boards of cured meats and cheeses. For dessert, diners can choose from options like gnocco fritto with hazelnut or pistachio cream, or the classic Neapolitan babà.
The opening of Maestro Pizzería reflects a growing trend in the Canary Islands, where demand for high-quality Italian cuisine continues to rise. Its seaside location in Las Galletas, perfect for a coastal stroll, adds to the overall appeal.
Maestro Pizzería is open from 12:30 PM to 10:30 PM, Wednesday through Monday, and is closed on Tuesdays. Its arrival further establishes Las Galletas as a key destination for international dining in the south of the island.