Los Pinchitos: Six Decades of Culinary Tradition in Santa Cruz de Tenerife
Los Pinchitos, a long-standing family-run restaurant in San Andrés, Tenerife, continues to thrive by blending traditional "zero-kilometer" seafood preparations with modern culinary innovation.
For over 60 years, the Los Pinchitos restaurant in the seaside neighborhood of San Andrés, Santa Cruz de Tenerife, has remained a staple of the local dining scene. Located at 14 Guillén Street, the restaurant continues to be a top-rated destination, a success that manager Antonio Hernández credits to a blend of family tradition and modern innovation.
The restaurant is a go-to spot for fresh seafood, focusing on a "zero-kilometer" philosophy that prioritizes locally sourced ingredients. The menu features traditional preparations of regional fish—such as dentex, wreckfish, parrotfish, and pompano—alongside more contemporary dishes. Popular favorites include octopus timbale on a bed of sweet potato, avocado tacos with prawns, and a variety of ceviches made with mussels, red shrimp, or variegated scallops.
Beyond its seafood roots, the restaurant has expanded its menu to include rice dishes, such as the signature "arroz al senyoret" with red shrimp, and fresh pasta tossed with seafood. This adaptability earned the restaurant industry recognition in 2025 and helps it appeal to both local residents and summer tourists.
Founded by the current owner’s grandfather, the restaurant’s longevity highlights the resilience of traditional coastal dining. To manage high demand, particularly on its popular terrace, the restaurant has streamlined its booking process. Customers can secure a table by calling 641968012. The dining experience is rounded out by classic desserts like "quesillo" and "tres leches" cake, staying true to the restaurant’s commitment to freshness and local identity.