La Laguna Unveils Boutique Eco Hotel Costa Mágica and Beach Club

Nestled on the beautiful coast of Valle de Guerra, in La Laguna, the Boutique Eco Hotel Costa Mágica offers a stunning Atlantic view. It's a peaceful retreat where guests can relax, enjoy various wellness activities, and connect with the sea and nature, all from incredible vantage points. The hotel also features the Costa Mágica Beach Club restaurant, open to both hotel guests and visitors. Here, you can enjoy cocktails and a seasonal international menu while watching one of the island's most spectacular sunsets, often accompanied by live music. The hotel and restaurant are owned by Diego González Goya and his wife, Natalia Tolstokorova.

The Boutique Eco Hotel Costa Mágica blends seamlessly into the La Laguna coastline, with its facilities built on different levels to harmonize with the natural environment. According to owner Diego González, the hotel champions a unique approach to tourism. It moves away from mass-market travel, focusing instead on sustainability, personalized service, memorable experiences, and wellness, all delivered with the highest quality.

The hotel features 15 rooms, including three apartments, with some offering private jacuzzis. Guests can also enjoy two swimming pools, one of which is an infinity pool boasting magnificent sea views.

For physical and mental well-being, the hotel offers a wide range of wellness activities, including yoga, reiki, massages, a sauna, and an ice pool. Guests also have direct access to the coast, perfect for scenic walks along trails or swimming in natural pools recommended by the hotel.

To round off the day, the Costa Mágica Beach Club terrace provides an ideal spot to watch one of the island's most stunning sunsets. Here, you can savor cocktails and a seasonal international menu while enjoying diverse musical sessions throughout the afternoon and evening. The hotel is always innovating with its entertainment, offering everything from jazz and opera to chill-out music, and special events like "queimadas," handpan sessions, or wine tastings. The Beach Club features a covered area, an open terrace, and a unique, cozy room built into a stone cave, welcoming both hotel guests and outside visitors.

Notably, the restaurant sources fresh, pesticide-free fruits and vegetables from its own farm. Diego González, who brings 32 years of experience in hospitality, explains that the menu changes seasonally, offering a unique blend of international dishes, including grilled meats and vegetarian options.

For a truly romantic experience, couples can reserve a special sunset picnic at an intimate spot within the hotel, offering breathtaking Atlantic views. Sundays feature a delicious brunch service. The hotel also serves as a venue for business meetings and various celebrations. In recent months, it has become a popular choice for intimate weddings, held in its unique setting. A new, spacious terrace at the hotel's entrance can now accommodate a marquee, making it suitable for larger weddings and events.