Guachinche Octava Isla Blends Traditional Canarian Cuisine with Modern Innovation
Guachinche Octava Isla in La Matanza de Acentejo is gaining acclaim for blending traditional Canarian cuisine with modern culinary innovation and scenic views of Mount Teide.
The restaurant scene in northern Tenerife is evolving, blending traditional island cooking with modern management and fresh culinary ideas. According to the local outlet Tenerife Ahora, the Guachinche Octava Isla in La Matanza de Acentejo has become a standout example of this trend, currently holding an impressive 4.7-star rating from diners.
Located at Carretera General 184, the restaurant distinguishes itself by pairing classic Canarian staples with creative, modern twists. While the menu is built on local favorites like escaldón, carne de fiesta, garbanzada, and house-style eggs, the kitchen also experiments with unique dishes such as banana and cheese croquettes or roquefort and guava croquettes. Other highlights include eggplant timbale, sweet potato montaditos, and grilled octopus served with traditional green mojo, coleslaw, and papas arrugadas.
The restaurant also makes the most of its stunning location. Its large windows allow diners to enjoy views of the northern landscape and Mount Teide while they eat. This focus on atmosphere is paired with a menu designed for sharing, most notably the "surf and turf" grill—a large platter featuring a mix of ribeye, chicken, squid, mussels, and shrimp.
To finish, the menu offers classic island desserts like quesillo and polvito uruguayo, alongside international favorites like three-chocolate cake.
The restaurant is open from Monday to Sunday, closing only on Tuesdays and Wednesdays. Lunch is served daily from 1:00 PM to 5:00 PM, with additional dinner service available from Thursday to Saturday between 8:00 PM and 11:00 PM.