Footballer Pedro Rodríguez Spotlights Tenerife’s Evolving Guachinche Scene
Tenerife footballer Pedro Rodríguez recently visited the popular local guachinche "Como en Casa," highlighting the restaurant's role as a key culinary hub that blends traditional island cuisine with modern amenities.
Tenerife’s local food scene is back in the spotlight after footballer Pedro Rodríguez recently visited "Como en Casa," a restaurant in the Cruz Chica area of Guamasa. The restaurant shared news of the Tenerife-born athlete’s visit on social media, expressing pride in hosting an internationally recognized star at a venue that celebrates such distinct local character.
These establishments, known locally as guachinches, are a vital part of the island’s culture and economy. More than just places to eat, they are keepers of traditional recipes. At "Como en Casa," the menu focuses on grilled meats—such as sirloin, ribeye, and chops—alongside rice dishes, fish, and seafood. These venues are successfully preserving local cuisine by modernizing their facilities, offering features like terraces, comfortable lounge areas, and pet-friendly policies.
Located on the TF-235 road in San Cristóbal de La Laguna, the restaurant is open from midday through the evening, with extended hours on weekends. With a solid four-star rating online, it has become a go-to spot in the north of the island, known for balancing high-quality food with affordable prices. The visit from a high-profile figure like Pedro Rodríguez highlights how guachinches have evolved; they are no longer just simple eateries, but essential social hubs that are now firmly established as a key part of Tenerife’s tourism and culinary identity.