Felix Food & Wine Wins Best Restoration Project at 2025 Qué Bueno Canarias Awards

Felix Food & Wine’s recent win for Best Restoration Project at the 2025 Qué Bueno Canarias Awards highlights a growing trend in the island’s hospitality scene: combining multiple concepts under one roof. Located in La Matanza de Acentejo, the restaurant has successfully merged two distinct culinary identities to offer guests a more diverse and engaging experience.

The business operates through two main pillars. The first is a contemporary menu that blends local ingredients with Mediterranean and global cooking techniques, all paired with a wine list that highlights Canarian and Atlantic labels. The second is the Takumi brand, a specialized Japanese dining space that focuses on precision knife work and traditional techniques adapted to local products.

Beyond the food, the restaurant has maximized its space to ensure long-term success. Its layout, which features a botanical-style terrace and a porch, allows for flexible seasonal dining, making it ideal for outdoor meals during the summer. This architectural versatility has also helped the business expand into private events, hosting everything from family celebrations to corporate gatherings by offering customized menus and adaptable spaces.

This dual-management model reflects the growing maturity of Tenerife’s restaurant industry. By offering multiple dining styles in one destination, Felix Food & Wine is building strong customer loyalty. The project’s success shows how modern dining is moving away from the traditional single-focus restaurant, shifting instead toward complex, flexible structures that can easily adapt to the demands of today’s market.