Ducì Brings Sicilian Sweetness to Tenerife Coast

In Las Caletillas, right on the promenade, you'll find a little piece of Sicily. This artisanal ice cream and pastry shop, located by the sea, has won over both locals and visitors with its authentic Italian flavors. With Valentine's Day approaching, four of their standout desserts have become incredibly popular.

Ducì Sicilian Ice Cream and Pastry Shop is celebrated for its flavors that truly transport you to southern Italy, making it a hit on social media and with customers.

At Ducì, they offer more than just traditional flavors. Their tiramisu comes in exciting versions like pistachio and Kinder Bueno, alongside the classic original. This creamy, smooth, and perfectly sweet dessert is one of the shop's most requested items.

Also known as "sfogliatella," these flaky pastries are available in various flavors and sizes. Whether you want a small treat or a larger one to share, Ducì's lobster tails are known for their perfect texture and diverse fillings.

This iconic Sicilian dessert is offered in several ways: from the traditional ricotta filling to options with pastry cream, chocolate, or even Dubai chocolate, an exotic version that has become popular with food lovers.

Perfect for any time of day, Ducì's tarts come in individual or family sizes. Their fillings range from fruits to chocolate, making them a simple yet very popular dessert.

Beyond desserts, Ducì also features a savory menu with Italian specialties not often found on the island. These include cheese and pistachio rekkebi, handmade arancini, freshly made waffles, and homemade ice creams that change with the seasons.

For Easter, a special treat will be the Colomba di Pasqua, a traditional Italian fluffy, dove-shaped cake. It's handmade and only available for a limited time.

Ducì is located at Avenida Marítima 33, Local 13, Las Caletillas, Candelaria in Tenerife. The shop is open from Wednesday to Sunday, from 9:00 AM to 11:00 PM. More information is available via this link.