Chef Andrea Bernardi Appointed to Lead La Trattoria at Tenerife’s Bahía del Duque

Fine dining in the Canary Islands is evolving, marked by the appointment of chef Andrea Bernardi to lead La Trattoria at the Bahía del Duque resort. This partnership aims to elevate the restaurant’s menu by blending traditional Italian recipes with a modern, creative touch, reflecting the Roman chef’s expertise within the luxury standards of The Tais Hotels & Villas.

Bernardi’s arrival is a major development for the local culinary scene. He brings a strong reputation, having previously led the Michelin-starred and two-Repsol-Sun-rated restaurant, Nub. With experience across Europe and a career in the Canary Islands dating back to 2005, Bernardi is applying his technical skill to a menu tailored specifically for La Trattoria. His approach balances the flavors of his native Lazio region with the sophisticated, seasonal demands of an international clientele.

The new menu offers a tour of Italy, pairing historic recipes with avant-garde techniques. Highlights include a modern take on vitello tonnato—featuring low-temperature cooking and delicate foams—alongside refined versions of classics like eggplant parmigiana and various carpaccio dishes. The experience concludes with updated desserts, such as babà and a tiramisu mille-feuille, all designed to establish the restaurant as a premier destination for Mediterranean cuisine in Tenerife.

This shift is part of the ongoing commitment to excellence at Bahía del Duque. After 30 years, the resort remains a landmark in the European hotel industry. By bringing in top-tier culinary talent, the hotel continues to differentiate itself in a luxury market where high-quality dining is essential. This renewal not only refreshes the restaurant’s menu but also strengthens the identity of The Tais Hotels & Villas collection, successfully merging Italian heritage with the unique Atlantic setting.