Canary Islands' Banana Jam Spreads Globally

We often think of big brands as the best, associating them with quality and status. But it's easy to overlook fantastic local products, which are often more natural, handmade, and sourced nearby than the big names in supermarkets.

You don't have to search far for genuine, unique, and delicious flavors. Many are made right here in the Canary Islands.

Mojos Guachinerfe makes banana jam, a product that blends tradition with new ideas, while keeping that authentic Canarian taste.

With over 20 years of experience, this company has been making mojos, almogrotes, and jams by hand since 1996. They're dedicated to using local ingredients and methods that respect both the product and the environment.

The banana jam is made near Santa Cruz de Tenerife, where a team of about 20 people work carefully and passionately.

From there, the company sends its products to major supermarket chains like Hipercor, Alcampo, Carrefour, Spar, Dialprix, Hipertrébol, and El Supermercado de El Corte Inglés. You can also find them in gourmet shops and local stores. Plus, you can buy directly from their website, so customers both on and off the islands can enjoy them.

Banana jam isn't the only great product from Mojos Guachinerfe. They're also known for their traditional mojos, almogrote, and palm sap. These products combine classic Canarian recipes with a modern twist, without losing their local character.

Their range of jams includes fig, guava, sweet potato, and a banana-guava mix. They're perfect on toast, with cheese, in yogurt, on homemade cakes, or even straight from the spoon!

The company first expanded internationally to the Netherlands and Germany. After attending the Speciality Fine Food Fair, they also started selling in the United Kingdom.

Today, they regularly ship to the UK and Germany, and have also reached markets in France, Iceland, Sweden, Poland, and the USA.