Canary Islands Bakery Zulay Celebrates 87 Years of Tradition with New La Laguna Opening

Zulay, a beloved pastry shop in the Canary Islands since 1937, is known for its tradition and quality.

It all started in Fuencaliente, La Palma, where founder Eladio opened his bakery. His simple recipe involved water, sea salt, yeast, and baking in a wood-fired oven.

Through the years, Zulay has stayed true to its roots, becoming a leading name in artisanal bread and pastries across the islands.

You can find Zulay shops in Fuentecaliente, Los Llanos de Aridane, Santa Cruz de La Palma, and La Laguna. They all share a common goal: to serve high-quality treats made with local ingredients and expert techniques for an unforgettable taste.

The team proudly uses ingredients from Canary Islands brands, supporting local producers.

Their specialties include handmade pistachio croissants, mortadella rolls, Parisian flan, cookies, brownies, biscuits, and the "bizcocho de ciela." Their sweet displays are a feast for the eyes and the taste buds.

Content creators @guachinchesmodernos have recommended Zulay on social media, calling it a must-visit for anyone with a sweet tooth. They praised the quality of the products, the welcoming staff, and the authentic artisanal feel.

Shopping at Zulay feels like investing in something made to last, as their recipes are crafted with the same care and respect passed down through generations.

Plus, all Zulay locations welcome pets and are accessible for those with reduced mobility, ensuring everyone can enjoy their delicious offerings.

Zulay is growing and will soon open a new shop in San Cristóbal de La Laguna on Saturday, November 15th, at 10:00 AM. The address is Viana street, 25.

To celebrate, the first 50 customers will receive a free panettone, with more surprises planned throughout the day.