Authentic Puglian Cuisine Gains Popularity in Southern Tenerife
Il Forno in La Camella has become a standout destination in southern Tenerife for authentic Puglian cuisine, reflecting a growing local preference for traditional, artisanal dining over mass-market tourist fare.
Dining in the south of Tenerife has evolved significantly in recent years, moving away from generic tourist fare toward more authentic, regional flavors. As noted by food influencer @elsiciliano_tenerife, Il Forno in La Camella (Arona) has become a standout destination for traditional Puglian cuisine.
The restaurant’s success lies in its commitment to genuine, artisanal cooking rather than standardized recipes. The menu focuses on home-style Italian dishes, with highlights including Sicilian caponata—a sweet and sour eggplant stew—and classic lemon scaloppine. Pasta lovers can enjoy specialties like orecchiette served with porcini mushrooms, sausage, and burrata, capturing the true spirit of Southern Italy.
With a 4.6-star rating online, the restaurant is also praised for its dessert menu, particularly the pistachio cheesecake. Beyond the food, diners appreciate the warm, welcoming service, which has resonated well with the local community.
Il Forno is located at Carretera General, 12B. It is open Wednesday through Sunday for lunch (1:00 p.m. to 4:00 p.m.) and dinner (7:00 p.m. to 11:00 p.m.), and is closed on Mondays and Tuesdays. This shift toward high-quality, traditional cooking reflects a growing trend in the Canary Islands, where diners are increasingly prioritizing authentic flavors over complex, mass-market dining.